Meet the Face Behind Breadstreet
Hey I'm Megan :)
I recently graduated with a degree in Neuroscience and am currently applying to medical school. In my new found free time, I wanted to find a way to share my passion for baking with the neighborhood.
My love for baking began at a young age. I loved helping my mom in the kitchen cooking and baking new recipes. During COVID, we really started experimenting with new recipes and started our sourdough (like many others). From there we've continued to test new recipes and share our baked goods with all our friends and family!
Baking has always been my way of showing appreciation for others, and making them smile, and I wanted to share that with as many people as possible, thus, Breadstreet was born. I hope you enjoy eating all these goods as much as I enjoy baking them!!
